From 6 to 11 October 2026, Fribourg will host the 14th edition of the Swiss Cheese Awards, a major event that celebrates the best Swiss cheeses in 33 categories every two years.
We will be at the Cheese Market in front of the Tourist Office in the Bourg district on Saturday, 10 October, from 9 am to 2 pm and on Sunday, 11 October, from 9 am to 5 pm, to present the caquelon designed by Fribourg-based designer Julien Ayer and crafted in our workshop.
On Saturday, 10 October, a fondue tasting will take place at noon, with the support of Vacherin Fribourgeois.
A beautiful meeting of design, craftsmanship and Fribourg’s cheese-making tradition!
